In a small saucepan, bring the water to a boil, then add salt, oats & The Toasted Oat Cherry Streusel Soft Granola. Cook (uncovered) until the water has completely evaporated & oats are tender.

Grease an 8-inch by- 8-inch baking dish. Pour the cooked oat mixture into the dish & press down firmly, forming an even layer.

Place dish in the refrigerator uncovered for at least two hours or overnight, until set & firm to the touch.

Whisk the Apple Cider Custard ingredients until well combined.

Once oatmeal mixture is set & you are ready to cook, cut the oatmeal into nine equal squares & preheat the oven to 375 degrees Fahrenheit. Dip oatmeal squares into Apple Cider Custard, allowing them to soak about 30 seconds on each side.

Melt about a tablespoon of butter or coconut oil on a skillet on medium-low heat. Place covered oatmeal squares onto pan & cook until golden brown, then flip. (Only a few minutes each side.) Remove from pan & place on foil-lined baking sheet. Repeat for all pieces.

Place baking sheet in oven for 5-10 minutes. Serve with confectioners sugar or pure maple syrup.