Mini Gluten-Free Pumpkin Pies

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MINI GLUTEN-FREE PUMPKIN PIES

mini pumpkin pies
Mini Gluten-Free Pumpkin Pies
mini pumpkin pies
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min

INGREDIENTS

  • 1 pouch (10 oz.) The Toasted Oat Macadamia Chunk Soft Granola
  • 2 large eggs plus the yolk of a third egg
  • 1/2 cup packed dark brown sugar
  • 1/3 cup white sugar
  • 1/3 cup confectioners sugar
  • 15 oz. pumpkin purée
  • 4 cans full fat coconut milk (or 1 1/2 cup heavy cream)
  • 1/2 tsp. salt
  • 2 tsp. cinnamon
  • 1 tsp. ground ginger
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 1/8 tsp. ground cardamom
  • 1/2 tsp. zest from fresh lemon

INSTRUCTIONS

1

Place all 4 cans of coconut milk in refrigerator. Preheat oven to 425 degrees Fahrenheit. Zest lemon until you have 1/2 tsp.

2

To make the crust, evenly pour Macadamia Chunk Soft Granola into muffin tin. Press granola down with your thumbs to create an even layer, about 1/4- to- 1/2-inches thick. Alternatively use bottom of a cup to press granola down, forming the crust.

Bake crust in oven for only 5 minutes. Remove from oven & set aside.

3

In a large bowl, beat eggs & egg white until yolks are combined. Mix in the brown sugar, sugar, salt, spices & lemon zest.

4

Mix in pumpkin purée until well combined. Open 2 cans of coconut milk & scoop out hardened top layer until you have 1 1/2 cups. Mix in coconut cream (or heavy cream) until well combined.

mini pumpkin pies

5

Grab your muffin tin & pour filling onto crust until it is nearly full. Bake in oven for 8 minutes, then lower the temperature to 350 degrees Fahrenheit. Bake for an additional 10-20 minutes.

6

While pies are baking, make whipped cream topping. Scoop top layer of coconut cream from remaining 2 cans coconut milk. Using a hand mixer, whip together coconut cream & confectioners sugar until stiff peaks form.

7

When the pies are done (firm but still giggly in the center), remove from oven and let cool in tin for 10 minutes. Carefully remove from tin, using a knife around the edges if needed. Let cool on cooling rack.

8

Store pies in an airtight container in the refrigerator. Once they have completely chilled & are ready to be served, top with whipped cream.

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