Apricot Shortbread | No. 47

Apricot Shortbread | No. 47

Gluten-free oats are mixed with organic honey, sweet cream butter, brown sugar, raw cashews, Madagascar vanilla and a pinch of Saigon cinnamon; baked low and slow, and then tossed with unsulphured organic Turkish apricots. Soft and chewy with the slightly sandy texture of a superior all-butter shortbread, the resulting granola is so rich, flavorful, and downright sinful, it’s hard to believe it’s gluten free… but it is!


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$6.95

Description

Additional information

Weight 0.75 lbs
Dimensions 2 x 5 x 9.75 in