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It’s time to rethink granola

Soft and chewy texture. Flavors that make you feel nostalgic, but that are wholly original. Baked slowly but usually gobbled down fast. Made from authentic, old-fashioned ingredients with no gluten, no preservatives, no additives or artificial flavors.

One bite is all it takes to realize
we put the “Oh!” in Gran-oh!-la!

DISCOVER all four SOFT AND CHEWY recipes