Gluten-free granola goodness.
At The Toasted Oat Bakehouse, every batch of our Soft Granola is handcrafted with simple ingredients, just like my grandmother Margaret’s original recipe. It’s hearty, wholesome & undeniably delicious. Some people eat it for breakfast or make it their afternoon snack, while others get creative in the kitchen with our Bakehouse Recipes.
No matter how you like it, I know you’re going to love it.
-Erika
Gluten-free granola goodness.
At The Toasted Oat Bakehouse, every batch of our Soft Granola is handcrafted with simple ingredients, just like my grandmother Margaret’s original recipe. It’s hearty, wholesome & undeniably delicious. Some people eat it for breakfast or make it their afternoon snack, while others get creative in the kitchen with our Bakehouse Recipes.
No matter how you like it, I know you’re going to love it.
-Erika
Real ingredients you can pronounce.
All of our ingredients are Gluten Free Certified, Non-GMO Project Verified & Kosher Certified. We start with Purity Protocol oats, bake with organic coconut oil & organically sweeten with True Source Certified honey. Our overall food philosophy? Simple foods not only taste better, they’re better for you, so only the finest ingredients will do.
Take your granola beyond breakfast.
We believe in real food & treasure hunts for well-loved family recipes, but sharing those treats brings us greater joy than baking them. Browse, rate, share & indulge in our delicious Bakehouse Recipes available for all meals, tastes & diets.
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