Chewy Chocolate Peanut Butter Oat Bars

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CHEWY CHOCOLATE PEANUT BUTTER OAT BARS

oat bars
Chewy Chocolate Peanut Butter Oat Bars
  • Prep Time8 min
  • Cook Time2 hr
  • Total Time2 hr 8 min

INGREDIENTS

  • 1 1/4 cup The Toasted Oat Macadamia Chunk Soft Granola
  • 1 tsp. pure vanilla extract
  • 1 3/4 cups quick gluten-free oats
  • 3/4 cup coconut oil or butter
  • 1/2 cup packed light brown sugar (or coconut sugar)
  • 1/4 tsp. salt
  • 1 cup semisweet or dark chocolate baking chips (or dairy-free chips)
  • 1 cup creamy peanut butter

INSTRUCTIONS

1

Line an 8-inch by 8-inch square baking dish with parchment paper & set aside.

2

Melt chocolate chips & peanut butter in the microwave or on the stove in a small pot. To melt in microwave, heat in 30 second intervals & mix in between until chocolate is completely melted & smooth. To melt on the stove, add chocolate & peanut butter to a pot and set to a low-medium heat. Stir frequently until melted. Set aside.

3

Melt butter or coconut oil in a saucepan over medium heat. Stir in brown sugar & salt, stirring until sugar is dissolved.

4

Add vanilla & mix until combined. Turn heat to low & add The Toasted Oat Macadamia Chunk Soft Granola & oats. Cook on low for about 2 minutes, stirring frequently until ingredients are well combined.

peanut-butter-oat-bars

5

Pour about half of the oat mixture into the bottom of the pan lined with parchment paper. Press down using a greased spatula.

6

Pour the chocolate-peanut butter mixture over the oats slowly until it covers the layer entirely. Reserve about 3 tbsp. of the mixture to drizzle on top!

7

Gently pour the remaining oat mixture on top of the chocolate layer until it is covered. Drizzle the top with your remaining chocolate mixture.

8

Cover & refrigerate for at least 2 hours or overnight until chocolate is set. Cut bars into rectangle or squares & store in an airtight container in the refrigerator for up to 1 week.

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