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White Chocolate Raspberry Macadamia Bites

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WHITE CHOCOLATE RASPBERRY MACADAMIA BITES

dessert-bites
White Chocolate Raspberry Macadamia Bites
dessert-bites
  • Prep Time10 min
  • Total Time10 min

INGREDIENTS

INSTRUCTIONS

1

Pour bag of Macadamia Chunk Soft Granola into a bowl. Add raspberry jam and mix together thoroughly with hands.

2

Place a cooling rack on wax or parchment paper. Scoop out some of the mixture and press in hands to form a ball. Place them on the cooling rack. Make sure you use the same amount of the mixture to keep the balls an even size.

3

Once all of the mixture has been formed into bite-sized balls, melt the white chocolate in a microwave 30 seconds at a time, or over the stove. Add 1/2 tsp of coconut oil before melting chocolate, if desired.

4

Pour white chocolate on top of each ball until they are mostly covered. Let cool on rack until chocolate sets & can be transferred to a cooking sheet.

5

Let cool in refrigerator for about 10 minutes. Serve chilled & store in an airtight container.

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