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Simple Apple Cinnamon Crescent Rolls

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GLUTEN-FREE APPLE CINNAMON CRESCENT ROLLS RECIPE

apple-crescent-rolls

These gluten-free apple cinnamon crescent rolls are like apple pie filling wrapped in a warm pastry hug. The Toasted Oat Macadamia Chunk soft granola adds a soft & chewy texture to this fall dessert.

Simple Apple Cinnamon Crescent Rolls

apple-crescent-rolls
  • Prep Time8 min
  • Cook Time15 min
  • Total Time23 min

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to 375 degrees Fahrenheit.

2

Slice the apple into wedges.

3

Unroll the crescent rolls & cut each piece into two triangles.

4

Brush inside of rolls with melted butter, & sprinkle on cinnamon & The Toasted Oat Apricot Shortbread soft granola.

5

Roll up the crescent rolls & and place on baking sheet lined with parchment paper.

6

Brush melted butter on the outside of the rolls & sprinkle on more cinnamon.

7

Bake for 15 minutes, or until golden brown.

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