GLUTEN-FREE APPLE CINNAMON CRESCENT ROLLS RECIPE
These gluten-free apple cinnamon crescent rolls are like apple pie filling wrapped in a warm pastry hug. The Toasted Oat Macadamia Chunk soft granola adds a soft & chewy texture to this fall dessert.
Simple Apple Cinnamon Crescent Rolls
- Prep Time8 min
- Cook Time15 min
- Total Time23 min
- 1 apple [your choice]
- 3/4 cup The Toasted Oat Apricot Shortbread soft granola
- 2 tbsp. package gluten-free crescent rolls
- 2 tbsp. butter, melted
- 2 tbsp. cinnamon
Preheat oven to 375 degrees Fahrenheit.
Slice the apple into wedges.
Unroll the crescent rolls & cut each piece into two triangles.
Brush inside of rolls with melted butter, & sprinkle on cinnamon & The Toasted Oat Apricot Shortbread soft granola.
Roll up the crescent rolls & and place on baking sheet lined with parchment paper.
Brush melted butter on the outside of the rolls & sprinkle on more cinnamon.
Bake for 15 minutes, or until golden brown.