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Grilled Pork Chops with Cherry Balsamic Thyme Reduction

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GRILLED PORK CHOPS WITH CHERRY  BALSAMIC THYME REDUCTION

pork-cherry-balsamic
Grilled Pork Chops with Cherry Balsamic Thyme Reduction
pork-cherry-balsamic
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min

INGREDIENTS

  • 3/4 cup The Toasted Oat Cherry Streusel Soft Granola
  • 1/2 cup goat cheese crumbles
  • 4 pork chops
  • 2 cloves garlic, finely minced
  • Salt & pepper to season
  • 2 cups fresh cherries, pitted & halved or quartered
  • 1/4 cup balsamic vinegar
  • 1 tsp. fresh thyme, chopped
  • 1 to 2 tbsp. honey

INSTRUCTIONS

1

Simmer the balsamic vinegar in a small pot over medium-low heat until it is reduced to a syrupy consistency.

2

Set aside (or immerse bottom of the pan in cold water) to cool the reduction. Add cherries & thyme & allow mixture to stand while grilling the pork chops.

pork-cherry-balsamic

3

Preheat grill. Season the pork chops with salt & pepper and rub the outside of the chops with one clove of the minced garlic (half).

4

Grill the pork chops until fully cooked — a meat thermometer should reach 160 degrees Fahrenheit at the center. This could take 10-22 minutes depending on the thickness of the pork chop & the range of heat.

5

Top pork chops with cherry-balsamic mixture. Sprinkle on goat cheese crumbles & Cherry Streusel Soft Granola.

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