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Peanut Butter Chocolate Date Bars

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GLUTEN-FREE PEANUT BUTTER CHOCOLATE DATE BARS RECIPE

peanut-butter-chocolate-soft-granola-bar-p1

The Toasted Oat Macadamia Chunk soft granola & fresh soaked dates give our new granola bar recipe a soft & chewy texture.

These drool-worthy, scratch-made chewy granola bars are flavor packed with a classic pair: peanut butter & chocolate.

Peanut Butter Chocolate Date Bars

peanut-butter-chocolate-soft-granola-bar-p1
  • Prep Time1 hr
  • Cook Time30 min
  • Total Time1 hr 30 min

INGREDIENTS

  • 1 1/2 cups gluten-free old fashioned oats
  • 1/2 cup The Toasted Oat Macadamia Chunk soft granola
  • 1 cup shredded unsweetened coconut
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 cup dates, pitted & soaked for at least one hour
  • 1/2 cup unsweetened almond milk [option to use vanilla]
  • 1/4 cup creamy nut butter [we used peanut]
  • 1 tsp. pure vanilla extract
  • 1/2 cup dark or milk chocolate baking chips, melted

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Line an 8-inch by 8-inch square baking dish or pan with parchment paper & set aside.

3

In a large bowl, mix together oats, granola, coconut, salt & cinnamon.

4

Blend soaked dates & almond milk in a blender or food processor until smooth.

5

Add peanut butter & vanilla to mixture in blender & blend until smooth.

peanut-butter-chocolate-soft-granola-bar-p1

6

Pour wet mixture into the dry granola mixture & mix until combined.

7

Pour batter into baking dish & spread until evenly distributed. Bake for 25-30 minutes, or until edges begin to brown & the top is set.

8

Remove bars from dish & let cool on rack in one piece.

9

Cut into bars & drizzle on melted chocolate. Store in an airtight container.

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