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Mini S'mores Cups

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GLUTEN-FREE MINI S’MORES CUPS RECIPE

Mini S’mores Cups
  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Spoon Macadamia Chunk Soft Granola into each cup, dividing evenly. Press granola along bottom & sides of pan with your thumb.

3

Bake in oven for 3 minutes, or until granola just begins to brown. These few minutes of baking bind the cup together while keeping the soft & chewy texture.

4

Remove from oven & place halved marshmallows in each cup. Set oven to broil & return pan to oven. Keep oven door ajar and watch marshmallows, pulling the pan out when marshmallows start to expand & brown. [About two minutes.]

5

Remove from oven & place a piece of chocolate on each marshmallow while warm.

6

Allow them to cool, then remove them from the pan using a spoon or butter knife. Store in an airtight container in a pantry or cupboard — do not refrigerate.

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