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Mini Bakehouse Blueberry Cobbler

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MINI BAKEHOUSE BLUEBERRY COBBLER RECIPE

blueberry-cobbler

Just add blueberries! Enjoy this simple dessert for one, made in about 10 minutes in either a mini ramekin or coffee mug.

Our Blueberry Cobbler Soft Granola makes for the perfect soft & chewy cobbler topping. It adds so much flavor you have the option to skip the added sugar.

Mini Bakehouse Blueberry Cobbler
blueberry-cobbler
  • Prep Time2 min
  • Cook Time10 min
  • Total Time12 min

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Scoop 2/3 to 3/4 cup blueberries into mini ramekin or mug. Adjust amount of blueberries depending on the size of your ramekin. [Thaw frozen blueberries first.]

3

Add 2-4 tsp. sugar to taste & mix well. You may skip this step if you prefer not to add sugar!

4

Microwave on high for 2 minutes, or until blueberries are warm. Remove from microwave & stir.

Instead of using the microwave, you can place your ramekin in the oven for 8-10 minutes.

5

Top with The Toasted Oat Blueberry Cobbler Soft Granola & return to oven for 2-5 minutes, or until granola starts to brown.

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