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Iced Bakehouse Banana Bread

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GLUTEN-FREE ICED BAKEHOUSE BANANA BREAD RECIPE

You’ll love the gluten-free Bakehouse version of this traditional breakfast bread. A chewy layer of The Toasted Oat Macadamia Chunk Soft Granola is baked into the outer crust, then the bread is drizzled with a simple three-ingredient icing.

Enjoy less dishes to wash! The recipe calls for one bowl, a few measuring spoons & a fork to prepare the dough.

Iced Bakehouse Banana Bread
  • Prep Time12 min
  • Cook Time50 min
  • Total Time1 hr 2 min

INGREDIENTS

BREAD

  • 2 to 3 very ripe bananas, mashed
  • 1/3 cup melted unsalted butter [let cool to room temperature]
  • 1 tsp. baking soda
  • 1 1/2 cups gluten-free 1-to-1 flour [or sub 1 1/2 cup gluten-free flour of choice & 1 1/2 tsp. xanthan gum.]
  • Pinch of salt
  • 3/4 cup granulated sugar
  • 2 large eggs, beaten
  • 1 tsp. pure vanilla extract
  • 5 oz. [half bag] The Toasted Oat Macadamia Chunk Soft Granola

ICING

  • 1/3 cup powdered sugar
  • 1-2 tsp. milk
  • 1/8 tsp. pure vanilla extract

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Spray a 4- by 8-inch loaf pan with cooking spray or grease with butter.

gluten-free-banana-bread

3

In a mixing bowl, mash the bananas until smooth.

4

Stir in the baking soda & melted butter, then add sugar, salt, eggs & vanilla. Mix to combine.

gluten-free-banana-bread

5

Slowly mix in the flour. [Add xanthan gum for those using a non-binding gluten-free flour.]

6

Pour the batter into a greased loaf pan. Bake on the center rack for 30 minutes.

7

Remove from oven, pour on 1⁄2 bag The Toasted Oat Macadamia Chunk Soft Granola, lightly pressing it into the slightly firm batter.

8

Return to oven for about 20 more minutes, or until a toothpick inserted in the center comes out clean. Please watch your banana bread because all ovens are different.

9

While letting bread cool, make the icing by mixing together powdered sugar, milk & vanilla extract.

10

Drizzle icing on loaf, or drizzle onto individual slices when serving.

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