GLUTEN-FREE HONEY-RICOTTA ROASTED SWEET POTATO ROUNDS RECIPE
Sweet potatoes are great to cook with all year, but they come to life in the fall. We came up with this honey-ricotta roasted sweet potato recipe that can be enjoyed as a snack or appetizer year-round, but they’re also great to whip up Halloween night to satisfy your sweet craving.
Honey Roasted Sweet Potato Rounds
- Prep Time10 min
- Cook Time40 min
- Total Time50 min
- 2 large sweet potatoes
- 2 tbsp. olive oil
- 1-2 tsp. ground cinnamon
- 2 cups ricotta cheese
- 2 tbsp. & 2 tsp. honey
- 1/4 tsp. salt
- The Toasted Oat Apricot Shortbread soft granola
- Handful chopped walnuts
- Handful dried cranberries
Preheat oven to 400 degrees Fahrenheit.
Wash & scrub potatoes. Slice into 1/4-inch rounds.
In a large bowl, mix together potato rounds, olive oil & cinnamon. Stir until evenly coated. Place on a baking sheet & cook for about 40 minutes, flipping rounds half way through to ensure they are evenly cooked.
While potatoes are cooking, mix together ricotta & 2 tbsp. honey. Store in the refrigerator until potatoes are finished cooking.
Remove potatoes from oven & place oven on broil. While oven is heating up, place a dollop of ricotta mixture on each potato round. Return to oven & cook until cheese begins to melt, about 2-3 minutes.
Remove from oven & top with The Toasted Oat Apricot Shortbread soft granola, walnuts & dried cranberries. Drizzle with 2 tsp. honey & serve.