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Honey Roasted Sweet Potato Rounds

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GLUTEN-FREE HONEY-RICOTTA ROASTED SWEET POTATO ROUNDS RECIPE

Sweet potatoes are great to cook with all year, but they come to life in the fall. We came up with this honey-ricotta roasted sweet potato recipe that can be enjoyed as a snack or appetizer year-round, but they’re also great to whip up Halloween night to satisfy your sweet craving.

Honey Roasted Sweet Potato Rounds

  • Prep Time10 min
  • Cook Time40 min
  • Total Time50 min

INGREDIENTS

POTATO ROUNDS

  • 2 large sweet potatoes
  • 2 tbsp. olive oil
  • 1-2 tsp. ground cinnamon

TOPPING

INSTRUCTIONS

1

Preheat oven to 400 degrees Fahrenheit.

2

Wash & scrub potatoes. Slice into 1/4-inch rounds.

3

In a large bowl, mix together potato rounds, olive oil & cinnamon. Stir until evenly coated. Place on a baking sheet & cook for about 40 minutes, flipping rounds half way through to ensure they are evenly cooked.

4

While potatoes are cooking, mix together ricotta & 2 tbsp. honey. Store in the refrigerator until potatoes are finished cooking.

5

Remove potatoes from oven & place oven on broil. While oven is heating up, place a dollop of ricotta mixture on each potato round. Return to oven & cook until cheese begins to melt, about 2-3 minutes.

6

Remove from oven & top with The Toasted Oat Apricot Shortbread soft granola, walnuts & dried cranberries. Drizzle with 2 tsp. honey & serve.

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