GLUTEN-FREE GOAT CHEESE CHEESECAKE RECIPE

Name: Goat Cheese Cheesecake
Prep time: 30 min
Total time: 1 h 30 min
Ingredients: 4 eggs; 1 cup sugar; 2 tsp. vanilla extract; 4 tbsp. unsalted butter, melted; 16 oz. cream cheese; 12 oz. log goat cheese; 12 oz. sour cream [or crème fraîche]; 10 oz. The Toasted Oat Macadamia Chunk soft granola

Cheesecakes are an indulgent, rich dessert & are great for sharing! This recipe is our fluffy take on a classic dessert, made with goat cheese & a simple soft granola crust.

Goat Cheese Cheesecake

Prep Time30 min
Total Time1 hr 30 min

CUISINE
- American
COURSE
- Dessert
COOKING METHOD
- Baking
DIET
- Gluten Free
- Vegetarian

INGREDIENTS

4 eggs
1 cup sugar
2 tsp. vanilla extract
4 tbsp. unsalted butter, melted
16 oz. cream cheese
12 oz. log goat cheese
12 oz. sour cream [or crème fraîche]
10 oz. The Toasted Oat Macadamia Chunk soft granola

INSTRUCTIONS

Preheat oven to 350 degrees.

Melt 4 tbsp. butter. Add 10 oz. bag of TTO granola [we chose Macadamia Chunk] & stir well, using a fork to combine.

Press mixture into a butter-greased springform pan. If preferred, press crust up sides of pan.

Beat cream cheese & goat cheese until light & fluffy. Add sour cream & beat to combine. Add in eggs 1 at a time, beating after each addition.

Beat in sugar & vanilla extract until just combined.

Pour filling into prepared crust & place springform pan on baking sheet with edges. [Butter will drip.] Bake for 50-60 minutes, rotating sheet half way through baking. If edges begin to brown, tent pan with foil.