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Goat Cheese Cheesecake

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GLUTEN-FREE GOAT CHEESE CHEESECAKE RECIPE

Cheesecakes are an indulgent, rich dessert & are great for sharing! This recipe is our fluffy take on a classic dessert, made with goat cheese & a simple soft granola crust.

Goat Cheese Cheesecake

  • Prep Time30 min
  • Total Time1 hr 30 min

INGREDIENTS

  • 4 eggs
  • 1 cup sugar
  • 2 tsp. vanilla extract
  • 4 tbsp. unsalted butter, melted
  • 16 oz. cream cheese
  • 12 oz. log goat cheese
  • 12 oz. sour cream [or crème fraîche]
  • 10 oz. The Toasted Oat Macadamia Chunk soft granola

INSTRUCTIONS

1

Preheat oven to 350 degrees.

2

Melt 4 tbsp. butter. Add 10 oz. bag of TTO granola [we chose Macadamia Chunk] & stir well, using a fork to combine.

3

Press mixture into a butter-greased springform pan. If preferred, press crust up sides of pan.

4

Beat cream cheese & goat cheese until light & fluffy. Add sour cream & beat to combine. Add in eggs 1 at a time, beating after each addition.

5

Beat in sugar & vanilla extract until just combined.

6

Pour filling into prepared crust & place springform pan on baking sheet with edges. [Butter will drip.] Bake for 50-60 minutes, rotating sheet half way through baking. If edges begin to brown, tent pan with foil.

 

7

Remove from oven & let cool completely. Refrigerate overnight. Sprinkle on your favorite TTO granola & top with your favorite berries.

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