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Cherry Almond Clafoutis

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GLUTEN-FREE CHERRY ALMOND CLAFOUTIS RECIPE

cherry-almond-clafoutis

Our take on a classic French dish, this Cherry Almond Clafoutis starts of with a layer of black cherries arranged in a buttered dish. Traditionally made with a thick batter, the clafoutis is dusted with powdered sugar & served warm [sometimes with cream].

The Toasted Oat Cherry Streusel soft granola is the secret ingredient to a moist batter with bursts of flavor.

Cherry Almond Clafoutis

cherry-almond-clafoutis
  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr

INGREDIENTS

  • 1 tbsp. unsalted butter [option to sub coconut oil]
  • 2 tbsp. unsalted butter, melted [option to sub coconut oil]
  • 1/2 lbs fresh cherries, pitted
  • 1/2 cup gluten-free flour
  • 1/4 cup sugar
  • 1 cup The Toasted Oat Cherry Streusel soft granola
  • Pinch of salt
  • 2 eggs
  • 1/3 cup almond milk
  • 1/4 cup sliced almonds
  • Powdered sugar, for dusting

INSTRUCTIONS

1

Preheat oven to 375 degrees Fahrenheit.

2

Grease oval baking dish with 1 tbsp. butter [or coconut oil].

3

Prepare cherries by rinsing & removing stems. Remove pits & arrange evenly on the bottom of the baking dish.

4

In a medium bowl, combine flour, sugar, The Toasted Oat Cherry Streusel soft granola & salt.

cherry-almond-clafoutis

5

Whisk in eggs. Add 2 tbsp. melted butter & milk. Whisk until smooth.

6

Pour batter over cherries & top with sliced almonds.

7

Bake for 40-45 minutes, or until top is golden brown. Dust with powder sugar & serve warm.

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