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Bakehouse Streusel Sweet Potato Casserole

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GLUTEN-FREE BAKEHOUSE STREUSEL SWEET POTATO CASSEROLE

sweet-potato-casserole

Bakehouse Streusel Sweet Potato Casserole

sweet-potato-casserole
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal

INGREDIENTS

  • 2 1/2 lbs sweet potatoes
  • 1 cup The Toasted Oat Cherry Streusel soft granola
  • 3/4 cup dark brown sugar
  • 1/4 cup unsalted butter, softened [option to sub for coconut oil]
  • 1 1/2 tsp. salt
  • 1/2 tsp. pure vanilla extract
  • 2 cups gluten-free marshmallows

INSTRUCTIONS

1

Preheat oven to 375 degrees Fahrenheit.

2

Peel sweet potatoes & cut into 1-inch cubes.

3

Place sweet potatoes in a dutch oven & cover with cold water. Bring to a boil. Reduce heat & simmer for 15 minutes, or until very tender. Drain & let cool slightly.

4

Add sweet potatoes, brown sugar, butter, salt & vanilla extract to a large bowl. Mix well with potato masher & stir in 1/2 cup The Toasted Oat Cherry Streusel soft granola.

sweet-potato-casserole

5

Place potato mixture in greased baking dish or ramekins, sprinkle with remaining soft granola & top with marshmallows.

6

Bake for 25 minutes & serve immediately.

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