GLUTEN-FREE BAKED PEAR ICE CREAM BOWLS RECIPE
Infused with maple & vanilla, we baked pears until warm & soft, making them a perfect warm & edible dish for fresh vanilla bean ice cream to melt into.
Top this dish with The Toasted Oat Macadamia Chunk soft granola for the perfect chewy texture.
Baked Pear Ice Cream Bowls
- Prep Time5 min
- Cook Time25 min
- Total Time30 min
- 2 pears
- 1/4 cup pure maple syrup
- Dash of ground cinnamon
- 1/2 tsp. pure vanilla extract
- 1/4 cup The Toasted Oat Macadamia Chunk soft granola
- 4 scoops vanilla bean ice cream [your choice!]
Preheat oven to 375 degrees Fahrenheit.
Lay parchment paper on a baking sheet.
Cut pears in half, then cut a small sliver off the outside of the pear so they sit flat when placed upright on the baking sheet.
Using a spoon, scoop out the core & seeds. Arrange pears face-up on the baking sheet.
In a small bowl, whisk the maple syrup, vanilla & cinnamon. Drizzle onto each pear, reserving about 1 tbsp. for after the pears are finished baking.
Bake pears for about 25 minutes, until soft & lightly browned on the edges. Remove from the oven & immediately drizzle with remaining maple syrup mixture.
While warm, scoop ice cream onto pears. Top with The Toasted Oat Macadamia Chunk soft granola & a caramel drizzle, if desired.