GLUTEN-FREE CHERRY GRANOLA CRUSTED PORK CHOP RECIPE

Name: Cherry Granola Crusted Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 pork chops; 1/2 cup gluten-free breadcrumbs; 1/4 cup The Toasted Oat Cherry Streusel soft granola; 2 tbsp. cup grated Parmesan cheese; 1/4 tsp. dried thyme; 1/2 tsp. salt; 1/2 tsp. black pepper; 2 eggs; Splash of milk; 1/4 cup gluten-free flour; Salt & pepper; Cooking spray, butter or coconut oil

Cherry Granola Crusted Pork Chops

Prep Time15 min
Cook Time20 min
Total Time35 min

CUISINE
- American
COURSE
- Entrée
COOKING METHOD
- Cooking
DIET
- Gluten Free

INGREDIENTS

2 pork chops
1/2 cup gluten-free breadcrumbs
1/4 cup The Toasted Oat Cherry Streusel soft granola
2 tbsp. cup grated Parmesan cheese
1/4 tsp. dried thyme
1/2 tsp. salt
1/2 tsp. black pepper
2 eggs
Splash of milk
1/4 cup gluten-free flour
Salt & pepper
Cooking spray, butter or coconut oil

INSTRUCTIONS

Preheat oven to 425 degrees Fahrenheit.

In a shallow dish, mix together breadcrumbs, The Toasted Oat Cherry Streusel soft granola, Parmesan cheese, thyme, salt & pepper until evenly incorporated. Set aside.

In a small bowl, whisk together eggs & milk. Set aside.

In another shallow dish, mix together flour, salt & pepper with a fork.

Trim pork chops of any excess fat. Dredge pork chop in gluten-free flour, shaking off excess, then dip the pork chop into the liquid egg mixture. Let excess egg drip off, then place into breadcrumb mixture & press into crumbs until all sides are evenly coated.

Place on prepared baking sheet. Spray tops of pork chops with nonstick spray or brush with melted butter [or oil]. Bake for about 20 minutes, or until meat temperature reaches 145 degrees Fahrenheit.