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Cherry Granola Crusted Pork Chops

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GLUTEN-FREE CHERRY GRANOLA CRUSTED PORK CHOP RECIPE

granola-crusted-pork-chops

Cherry Granola Crusted Pork Chops

granola-crusted-pork-chops
  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min

INGREDIENTS

  • 2 pork chops
  • 1/2 cup gluten-free breadcrumbs
  • 1/4 cup The Toasted Oat Cherry Streusel soft granola
  • 2 tbsp. cup grated Parmesan cheese
  • 1/4 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 2 eggs
  • Splash of milk
  • 1/4 cup gluten-free flour
  • Salt & pepper
  • Cooking spray, butter or coconut oil

INSTRUCTIONS

1

Preheat oven to 425 degrees Fahrenheit.

2

In a shallow dish, mix together breadcrumbs, The Toasted Oat Cherry Streusel soft granola, Parmesan cheese, thyme, salt & pepper until evenly incorporated. Set aside.

3

In a small bowl, whisk together eggs & milk. Set aside.

4

In another shallow dish, mix together flour, salt & pepper with a fork.

5

Trim pork chops of any excess fat. Dredge pork chop in gluten-free flour, shaking off excess, then dip the pork chop into the liquid egg mixture. Let excess egg drip off, then place into breadcrumb mixture & press into crumbs until all sides are evenly coated.

granola-crusted-pork-chops

6

Place on prepared baking sheet. Spray tops of pork chops with nonstick spray or brush with melted butter [or oil]. Bake for about 20 minutes, or until meat temperature reaches 145 degrees Fahrenheit.

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