APRICOT HONEY PISTACHIO OVERNIGHT OATS RECIPE

Name: Apricot Honey Pistachio Overnight Oats
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Ingredients: 10 oz. bag The Toasted Oat Apricot Shortbread; 2/3 cup gluten-free old fashioned oats; 2 apricots, sliced; 1 cup your choice of milk (we used almond milk); 1 tsp. honey; 1/4 cup, pistachios chopped

Apricot Honey Pistachio Overnight Oats

Prep Time5 min
Cook Time8 hr
Total Time8 hr 5 min

CUISINE
- American
COURSE
- Breakfast
COOKING METHOD
- Refrigerated
- No-Bake
DIET
- Gluten Free
- Dairy Free

INGREDIENTS

10 oz. bag The Toasted Oat Apricot Shortbread
2/3 cup gluten-free old fashioned oats
2 apricots, sliced
1 cup your choice of milk (we used almond milk)
1 tsp. honey
1/4 cup, pistachios chopped

INSTRUCTIONS

In a small bowl, whisk together the almond milk & honey.

Mix in the oats, The Toasted Oat Apricot Shortbread Soft Granola, sliced apricots & chopped pistachios.

Pour mixture into an airtight jar or container & leave in refrigerator overnight.

Store in the refrigerator for up to four days, depending on how ripe the apricots are. If you use overripe apricots, enjoy the next day to avoid soggy fruit. Add a splash more of almond milk if needed.