COLUMBUS, OHIO (May 29, 2020) — The Toasted Oat donated its Soft Granola to the Mid-Ohio Food Collective, a member of Feeding America, and the Founders Give organization to bring food to people who need it most during the COVID-19 …
A trio of Central Ohio-based food brands donated hundreds of cases of product to the Mid-Ohio Food Collective. Spritz Tea provided 900 cans of its sparking tea product, Crazy Richard’s Peanut Butter Co. donated 870 bags of its Wholly Rollie’s …
In response to an increasing number of people in central Ohio’s communities facing food insecurity due to the COVID-19 pandemic, Spritz Tea joined forces with other Columbus based consumer packaged good brands Crazy Richard’s Peanut Butter Company and The Toasted …
7-Eleven launched a new wave of food and beverages in 125 Los Angeles-area stores from an exclusive list of breakout brands, including The Toasted Oat. 7-Eleven says in a news release it hand-selected nearly 100 new “better-for-you” items from 31 …
“When Erika Boll was diagnosed with Celiac disease, she had to find a way to continue enjoying her grandmother’s granola. She found a business.” https://www.columbusceo.com/business/20190415/heres-how-toasted-oat-got-venture-capital-interested-in-granola
Creating a great product is the first step to launching a great brand. Hear from The Toasted Oat Founder & CEO Erika Boll on what it takes to build a business in this Q&A with ForceBrands. https://techcrunch.com/2016/10/05/accelfoods-has-a-new-cohort-of-food-focused-startups/
[Enable full-screen view in video controls.] Watch as The Toasted Oat Founder & CEO Erika Boll shows CBS-affiliate 10TV’s Molly Brewer & Ross Caruso how to make Gluten-Free Apricot Goat Cheese Pork Tenderloin. Get the full recipe here!
We’re pleased to be featured in TechCrunch by Jonathan Shieber. Enjoy! https://techcrunch.com/2016/10/05/accelfoods-has-a-new-cohort-of-food-focused-startups/
We’re pleased to be featured in Columbus CEO. Enjoy! http://www.columbusceo.com/content/stories/2016/10/columbus-region-the-toasted-oat.html
We’re pleased to be featured in the Columbus Monthly by Erin Edwards. Enjoy! http://www.columbusmonthly.com/entertainment/20161104/product-toasted-oat
We are pleased to announce the Hilliard Chamber announcement of The Toasted oat winning the 2014 Excellence in Entrepreneurship Award Read the full article here
Erika Boll, founder and president of The Toasted Oat and winner of the 2014 Ohio Chamber of Commerce Excellence in Entrepreneurship Award, was in disbelief when she was told in April that she had won the honor. “I was like, …
The Toasted Oat of Columbus was named the 2014 Ohio Chamber of Commerce Excellence in Entrepreneurship award winner, April 8 at the Capitol Theatre in downtown Columbus. The award was presented during the Ohio Chamber of Commerce Annual Meeting & …
The Toasted Oat named in the Top 10 gluten free finds at the National Products Expo! Gluten-free foods maintained their phenomenal growth curve at Natural Products Expo East 2014. These days, it almost feels de rigueur for a natural-foods item …
The Toasted Oat was spotted in Columbus Crave Magazine! “If oatmeal cookies are your thing, you will love this chewy, sweet granola that will be just as good for dessert as it is on yogurt for breakfast. Erika Boll launched …
Eric Albrecht | Dispatch Photos Columbus Dispatch Article by Liz Young A Columbus gluten-free granola company is about to make the jump from a small, local brand to a regional name on store shelves far beyond its home turf. The …
We were featured on pg.16 by Leah Wolf! Read the article here: Edible Columbus – Fall 2013 Read the original article here
We’re please to announce The Toasted Oat as the Second Place winner in the 2013 COSE Business Pitch Competition! Read the full article on COSE.org Read the full article on Columbus Dispatch