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CraveWorthy: Locally made granola

CraveWorthy: Locally made granola

Posted in Press by Erika Boll. | Leave a Comment

The Toasted Oat was spotted in Columbus Crave Magazine!

“If oatmeal cookies are your thing, you will love this chewy, sweet granola that will be just as good for dessert as it is on yogurt for breakfast. Erika Boll launched this line of four granola flavors, based on her grandmother’s recipe, to offer something delicious to gluten-intolerant people.”

Read the full article here

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