CraveWorthy: Locally made granola
The Toasted Oat was spotted in Columbus Crave Magazine!
“If oatmeal cookies are your thing, you will love this chewy, sweet granola that will be just as good for dessert as it is on yogurt for breakfast. Erika Boll launched this line of four granola flavors, based on her grandmother’s recipe, to offer something delicious to gluten-intolerant people.”