Use a butter knife to make lengthwise slits into the dates. Remove the pits.

Add peanut butter & Apricot Shortbread Soft Granola to a medium bowl. Mix until well combined.

Overstuff dates with the peanut butter mixture using a spoon.

Melt chocolate in microwave 30 seconds at a time or on the stovetop over low heat.

Spoon chocolate into a piping bag (or plastic bag) & drizzle all over dates. Top with cracked salt & store in the refrigerator.