|
SEARCH RECIPES
RECIPE STARTERS
NEW RECIPES
APRICOT HONEY PISTACHIO OVERNIGHT OATS RECIPE
Apricot Honey Pistachio Overnight Oats
- Prep Time5 min
- Cook Time8 hr
- Total Time8 hr 5 min
INGREDIENTS
- 10 oz. bag The Toasted Oat Apricot Shortbread
- 2/3 cup gluten-free old fashioned oats
- 2 apricots, sliced
- 1 cup your choice of milk (we used almond milk)
- 1 tsp. honey
- 1/4 cup, pistachios chopped
INSTRUCTIONS
1
In a small bowl, whisk together the almond milk & honey.
2
Mix in the oats, The Toasted Oat Apricot Shortbread Soft Granola, sliced apricots & chopped pistachios.
3
Pour mixture into an airtight jar or container & leave in refrigerator overnight.
4
Store in the refrigerator for up to four days, depending on how ripe the apricots are. If you use overripe apricots, enjoy the next day to avoid soggy fruit. Add a splash more of almond milk if needed.
Share this recipe
Did you try one of our recipes?
Share your photo on Instagram, tag @thetoastedoat & use the hashtag #bakehouserecipe!
Share your photo on Instagram, tag @thetoastedoat & use the hashtag #bakehouserecipe!
|
SEARCH RECIPES
RECIPE STARTERS
NEW RECIPES