GLUTEN-FREE BAKEHOUSE STREUSEL SWEET POTATO CASSEROLE

Name: Bakehouse Streusel Sweet Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 burger
Ingredients: 2 1/2 lbs sweet potatoes; 1 cup The Toasted Oat Cherry Streusel soft granola; 3/4 cup dark brown sugar; 1/4 cup unsalted butter, softened [option to sub for coconut oil]; 1 1/2 tsp. salt; 1/2 tsp. pure vanilla extract; 2 cups gluten-free marshmallows

Bakehouse Streusel Sweet Potato Casserole

Prep Time15 min
Cook Time30 min
Total Time45 min
Yield1 burger
Serving Size150g
Energy560 cal

CUISINE
- American
COURSE
- Side Dish
COOKING METHOD
- Baking
DIET

INGREDIENTS

2 1/2 lbs sweet potatoes
1 cup The Toasted Oat Cherry Streusel soft granola
3/4 cup dark brown sugar
1/4 cup unsalted butter, softened [option to sub for coconut oil]
1 1/2 tsp. salt
1/2 tsp. pure vanilla extract
2 cups gluten-free marshmallows

INSTRUCTIONS

Preheat oven to 375 degrees Fahrenheit.

Peel sweet potatoes & cut into 1-inch cubes.

Place sweet potatoes in a dutch oven & cover with cold water. Bring to a boil. Reduce heat & simmer for 15 minutes, or until very tender. Drain & let cool slightly.

Add sweet potatoes, brown sugar, butter, salt & vanilla extract to a large bowl. Mix well with potato masher & stir in 1/2 cup The Toasted Oat Cherry Streusel soft granola.