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GLUTEN-FREE APPLE CINNAMON CRESCENT ROLLS RECIPE
These gluten-free apple cinnamon crescent rolls are like apple pie filling wrapped in a warm pastry hug. The Toasted Oat Macadamia Chunk soft granola adds a soft & chewy texture to this fall dessert.
Simple Apple Cinnamon Crescent Rolls
- Prep Time8 min
- Cook Time15 min
- Total Time23 min
INGREDIENTS
- 1 apple [your choice]
- 3/4 cup The Toasted Oat Apricot Shortbread soft granola
- 2 tbsp. package gluten-free crescent rolls
- 2 tbsp. butter, melted
- 2 tbsp. cinnamon
INSTRUCTIONS
1
Preheat oven to 375 degrees Fahrenheit.
2
Slice the apple into wedges.
3
Unroll the crescent rolls & cut each piece into two triangles.
4
Brush inside of rolls with melted butter, & sprinkle on cinnamon & The Toasted Oat Apricot Shortbread soft granola.
5
Roll up the crescent rolls & and place on baking sheet lined with parchment paper.
6
Brush melted butter on the outside of the rolls & sprinkle on more cinnamon.
7
Bake for 15 minutes, or until golden brown.
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