GLUTEN-FREE PUMPKIN FRENCH TOAST RECIPE

Our new pumpkin french toast recipe is coated in pumpkin purée & The Toasted Oat Macadamia Chunk soft granola for an indulgent breakfast best enjoyed on a lazy fall morning.

Pumpkin French Toast

Prep Time5 min
Cook Time5 min
Total Time10 min

CUISINE
- French
COURSE
- Breakfast
COOKING METHOD
- Cooking
DIET

INGREDIENTS

2 eggs
1/3 cup milk [your choice]
1/4 cup pumpkin purée⠀
1 tsp. vanilla extract⠀
1/2 tsp. ground cinnamon⠀
1/2 tsp. pumpkin pie spice⠀
6 slices gluten-free bread [your choice]
1 bag The Toasted Oat Macadamia Chunk soft granola⠀
Pure maple syrup to taste

INSTRUCTIONS

In a medium bowl, whisk together eggs, milk, pumpkin, vanilla, cinnamon & pumpkin pie spice.

Lay parchment-paper on a cutting board or any surface, grab The Toasted Oat Macadamia Chunk soft granola from bag & sprinkle on paper, breaking up any big chunks.

Dunk one slice of bread in egg mixture, then coat both sides with soft granola. Repeat with all slices of bread.

Melt 1 tbsp. butter on skillet or griddle over medium heat. Place bread on skillet & cook each side about 2 minutes, or until the coating sticks & is golden brown.

Serve with pure maple syrup!