The Toasted Oat will debut its new packaging at Natural Products Expo West 2020. Featured from left to right are the brand’s Blueberry Cobbler, Cherry Streusel, Apricot Shortbread & Macadamia Chunk.
COLUMBUS, Ohio, Feb 27, 2020 — The Toasted Oat Bakehouse, makers of soft granola hand-crafted with all natural, non-GMO and gluten-free ingredients, is introducing a new plant-based & dairy-free version of its product at Natural Products Expo West 2020 March 3-7 in Anaheim, California.
Using organic coconut oil in lieu of butter, The Toasted Oat’s soft-baked, cookie-like granola has been reformulated to deliver the same delicious taste and texture to those following dairy-free and plant-based diets. The brand’s first-ever dairy-free product aligns with its mission of providing a healthy and wholesome breakfast, snacking and pantry staple for all diets and food intolerances, without sacrificing its classic taste.
“We’re so excited to finally be able to share our gluten-free soft granola with the dairy-free market,” said The Toasted Oat Founder and CEO Erika Boll.” At the Bakehouse, we carefully select our plant-based ingredients for superior quality and taste, and we are thrilled to be able to offer a modernized version of my family recipe.”
The new product also comes with the launch of a refreshed packaging line, which will reinforce the brand’s commitment to ingredient transparency. The Toasted Oat is sold at Whole Foods Market, Kroger, Sprouts Farmers Market, Publix, Wegman’s, Safeway and others, as well as on its website and Amazon.
The Toasted Oat offers four artisan soft-baked granola flavors of its granola: Blueberry Cobbler, Macadamia Chunk, Cherry Streusel and Apricot Shortbread.
To preview the new look and sample the new product, visit The Toasted Oat at Expo West Booth No. N614.
About The Toasted Oat
Launched in 2013, The Toasted Oat’s soft and chewy granola combines old-fashioned flavors with superior plant-based and non-GMO ingredients such as organic coconut oil, Purity Protocol oats, True Source Certified honey, Saigon cinnamon and Madagascar bourbon vanilla. Its gluten- and dairy-free granola is oven-baked from scratch in small batches, just like the family recipe calls for. The natural food brand offers four flavors of its granola in single serve and 10-oz. packages — Blueberry Cobbler, Macadamia Chunk, Cherry Streusel and Apricot Shortbread.
For more information, please visit TheToastedOat.com, instagram.com/thetoastedoat, facebook.com/TheToastedOatllc, Pinterest.com/thetoastedoat, and twitter.com/TheToastedOat. To find the gluten-free soft granola at a store near you, visit TheToastedOat.com/locations.