7-Eleven launched a new wave of food and beverages in 125 Los Angeles-area stores from an exclusive list of breakout brands, including The Toasted Oat. 7-Eleven says in a news release it hand-selected nearly 100 new “better-for-you” items from 31 …
“When Erika Boll was diagnosed with Celiac disease, she had to find a way to continue enjoying her grandmother’s granola. She found a business.” https://www.columbusceo.com/business/20190415/heres-how-toasted-oat-got-venture-capital-interested-in-granola
Creating a great product is the first step to launching a great brand. Hear from The Toasted Oat Founder & CEO Erika Boll on what it takes to build a business in this Q&A with ForceBrands. https://techcrunch.com/2016/10/05/accelfoods-has-a-new-cohort-of-food-focused-startups/
We’re pleased to be featured in TechCrunch by Jonathan Shieber. Enjoy! https://techcrunch.com/2016/10/05/accelfoods-has-a-new-cohort-of-food-focused-startups/
We’re pleased to be featured in Columbus CEO. Enjoy! http://www.columbusceo.com/content/stories/2016/10/columbus-region-the-toasted-oat.html
We’re pleased to be featured in the Columbus Monthly by Erin Edwards. Enjoy! http://www.columbusmonthly.com/entertainment/20161104/product-toasted-oat
We are pleased to announce the Hilliard Chamber announcement of The Toasted oat winning the 2014 Excellence in Entrepreneurship Award Read the full article here
Erika Boll, founder and president of The Toasted Oat and winner of the 2014 Ohio Chamber of Commerce Excellence in Entrepreneurship Award, was in disbelief when she was told in April that she had won the honor. “I was like, …
The Toasted Oat of Columbus was named the 2014 Ohio Chamber of Commerce Excellence in Entrepreneurship award winner, April 8 at the Capitol Theatre in downtown Columbus. The award was presented during the Ohio Chamber of Commerce Annual Meeting & …
The Toasted Oat named in the Top 10 gluten free finds at the National Products Expo! Gluten-free foods maintained their phenomenal growth curve at Natural Products Expo East 2014. These days, it almost feels de rigueur for a natural-foods item …
