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Gluten-Free Pumpkin Muffins

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SIMPLE GLUTEN-FREE PUMPKIN MUFFIN RECIPE

pumpkin-muffins

We know that sometimes, there’s just not enough time in the day, so we came up with a gluten-free pumpkin muffin recipe that only needs five ingredients you probably already have in your pantry.

Gluten-Free Pumpkin Muffins

pumpkin-muffins
  • Prep Time5 min
  • Cook Time25 min
  • Total Time30 min

INGREDIENTS

  • 1 box gluten-free yellow cake mix
  • 15 oz. pumpkin puree
  • 1/2 cup water
  • 1/2 cup The Toasted Oat Macadamia Chunk soft granola
  • 1/2 cup cinnamon chips [option to sub 2 tbsp. cinnamon]

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Mix together ingredients in a medium bowl.

3

Line muffin baking tray with cupcake liners or grease muffin pan with coconut oil, butter or a nonstick spray. You may also use cupcake liners.

4

Bake for 25 minutes, or until a toothpick comes out clean.

5

Let cool & drizzle with icing, if desired. [Check out our homemade buttercream icing recipe.]

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