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Shaved Brussels Sprout Salad With Lemon Parsley Dressing

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GLUTEN-FREE SHAVED BRUSSELS SPROUTS SALAD WITH LEMON PARSLEY DRESSING

shaved-brussel-sprout-salad

Shaved Brussels Sprout Salad With Lemon Parsley Dressing

shaved-brussel-sprout-salad

Ingredients

SALAD DRESSING

  • 5 tbsp. olive oil
  • 5 tbsp. lemon juice
  • 1/4 cup fresh parsley
  • Salt & pepper to taste

REMAINING SALAD INGREDIENTS

  • 2 tbsp. fresh parsley, chopped
  • 2 lb. Brussels sprouts, ends trimmed
  • 1/2 cup pomegranate seeds
  • 1 honeycrisp apple, chopped
  • 1/4 cup The Toasted Oat Cherry Streusel soft granola
  • 1/4 cup almonds
  • Handful sunflower seeds
  • Shaved Parmesan cheese, for serving

INSTRUCTIONS

DRESSING

1

In a small bowl or jar, whisk together the olive oil, lemon juice & 1/4 cup parsley. Season with salt & pepper & set aside.

SALAD

2

Using a food processor with the slicing attachment, shave the brussels sprouts to thinly slice them. In lieu of food processor, carefully shave sprouts with cheese grater.

3

In a large serving bowl, add the shredded Brussels sprouts, pomegranate seeds, chopped apple, The Toasted Oat Cherry Streusel soft granola, sliced almonds, sunflower seeds & Parmesan cheese.

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