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Pumpkin Pecan Pie Overnight Oats

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PUMPKIN PECAN PIE OVERNIGHT OATS

Pumpkin Pecan Pie Overnight Oats
pumpkin-pecan-overnight-oats
  • Prep Time5 min
  • Cook Time8 hr
  • Total Time8 hr 5 min

INGREDIENTS

  • 2/3 cup The Toasted Oat Macadamia Chunk Soft Granola
  • 2/3 cup gluten-free old fashioned oats
  • 1 cup your choice of milk (we used almond milk)
  • 1-2 tbsp. pumpkin puree
  • 1/2 tsp. cinnamon
  • 1/8 tsp. allspice
  • 1/8 tsp. cloves
  • 1/2 tbsp. pure maple syrup (optional)
  • 1/8 tsp. nutmeg
  • 2 tbsp. chopped pecans

INSTRUCTIONS

1

In a small bowl, whisk together almond milk, maple syrup, cinnamon, pumpkin puree, pecans, cloves, nutmeg & allspice.

3

Pour mixture into an airtight jar or container & leave in refrigerator overnight.

4

Store in the refrigerator for up to five days. Add a splash more of almond milk if needed & top with additional pecans.

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