MINI MASON JAR CHERRY PIES RECIPE

Name: Mini Mason Jar Cherry Pies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups The Toasted Oat Cherry Streusel Soft Granola; 2 1/2 cups pitted sour cherries; 1 tsp. freshly squeezed lemon juice; 1/2 cup sugar; 1 1/2 tbsp. cornstarch or arrowroot starch; 1/4 tsp. salt; Coconut oil to grease dish

Mini Mason Jar Cherry Pies

Prep Time10 min
Cook Time30 min
Total Time40 min

CUISINE
- American
COURSE
- Dessert
- 4th of July
COOKING METHOD
- Baking
DIET
- Gluten Free

INGREDIENTS

2 cups The Toasted Oat Cherry Streusel Soft Granola
2 1/2 cups pitted sour cherries
1 tsp. freshly squeezed lemon juice
1/2 cup sugar
1 1/2 tbsp. cornstarch or arrowroot starch
1/4 tsp. salt
Coconut oil to grease dish

INSTRUCTIONS

Preheat oven to 375 degrees Fahrenheit.

Mix pitted cherries & lemon juice in a medium bowl. In another bowl, mix the sugar, cornstarch & salt. Add the dry ingredients to the cherry mixture & gently mix until cherries are evenly coated.

Lightly grease five 4-oz. mason jars with coconut oil.

With your thumb, press Cherry Streusel Soft Granola into five 4-oz. mason jars. Fill jars with cherry mixture.

Bake for 30 minutes, covering with foil after 15 mintutes. Top with whip cream & sprinkles!