GLUTEN-FREE WHITE CHOCOLATE CANDY CORN BARK RECIPE
It’s fun to get festive for holidays, Halloween included, so whip up this simple gluten-free white chocolate candy corn bark in minutes. The Toasted Oat Cherry Streusel soft granola brings all the flavor to this sweet treat, but any of our soft granolas will, too!
White Chocolate Candy Corn Bark
- Prep Time6 min
- Cook Time30 min
- Total Time36 min
- 2 cups white chocolate chips or baking chips
- Handful gluten-free candy corn
- The Toasted Oat Cherry Streusel soft granola
Set stovetop to medium-low heat & melt white chocolate morsels in a saucepan until chocolate is melted.
Place parchment paper on a large cutting board & pour on chocolate, spreading it evenly.
Sprinkle with candy corn & The Toasted Oat Cherry Streusel soft granola.
Place in refrigerator for 30 minutes to one hour. Break into pieces before serving.