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Rosemary Goat Cheese Baked Pears

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GLUTEN-FREE ROSEMARY GOAT CHEESE BAKED PEARS RECIPE

Rosemary Goat Cheese Baked Pears
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to 425 degrees Fahrenheit.

2

Cut pears vertically into 1/4-inch slices.

3

Melt butter in a small dish & add a dash of cinnamon. Stir with fork. Spread a thin layer on each pear slice, then sprinkle on fresh rosemary.

4

Bake for 10 minutes.

5

Add goat cheese & broil for 2 minutes, only until cheese begins to melt. Keep a close eye so it doesn’t burn.

6

Remove from oven. Top with The Toasted Oat Macadamia Chunk Soft Granola & honey.

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