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Pumpkin Hummus

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GLUTEN-FREE PUMPKIN HUMMUS RECIPE

pumpkin-hummus

Made from chickpeas & spices, hummus is a classic Middle Eastern & Mediterranean dish. This fall, The Toasted Oat Bakehouse brings you pumpkin hummus, a gluten-free version that combines fall flavors for a savory snack or appetizer.

Top with our Macadamia Chunk soft granola for burst of texture filled with soft oats, cinnamon, molasses & vanilla.

Pumpkin Hummus

pumpkin-hummus
  • Prep Time15 min
  • Total Time15 min

INGREDIENTS

HUMMUS

  • 14 oz. chickpeas, drained & rinsed
  • 1 cup pumpkin puree
  • 2 tbsp. tahini
  • 2 cloves garlic
  • Juice from 1 lemon, about 2 tbsp.
  • 1 1/2 tbsp. extra virgin olive oil
  • 1/2 tsp. cumin
  • 1/2 tsp. salt
  • 1/4 tsp ground cinnamon
  • 1/4 tsp. paprika

TOPPING

INSTRUCTIONS

1

Drain & rinse chickpeas, juice the lemon & purée all hummus ingredients in food processor.

2

Top with a splash of olive oil, The Toasted Oat Macadamia Chunk soft granola & pumpkin seeds.

3

Serve with gluten-free pita chips, pita, vegetables or gluten-free crackers.

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