FREE SHIPPING on orders $40 or more! Limited time offer applied at checkout.

Pumpkin French Toast

0
(0)
|
SEARCH RECIPES
RECIPE STARTERS
NEW RECIPES

GLUTEN-FREE PUMPKIN FRENCH TOAST RECIPE

french-toast

Our new pumpkin french toast recipe is coated in pumpkin purée & The Toasted Oat Macadamia Chunk soft granola for an indulgent breakfast best enjoyed on a lazy fall morning.

Pumpkin French Toast

french-toast
  • Prep Time5 min
  • Cook Time5 min
  • Total Time10 min

INGREDIENTS

  • 2 eggs
  • 1/3 cup milk [your choice]
  • 1/4 cup pumpkin purée⠀
  • 1 tsp. vanilla extract⠀
  • 1/2 tsp. ground cinnamon⠀
  • 1/2 tsp. pumpkin pie spice⠀
  • 6 slices gluten-free bread [your choice]
  • 1 bag The Toasted Oat Macadamia Chunk soft granola⠀
  • Pure maple syrup to taste

INSTRUCTIONS

1

In a medium bowl, whisk together eggs, milk, pumpkin, vanilla, cinnamon & pumpkin pie spice.

2

Lay parchment-paper on a cutting board or any surface, grab The Toasted Oat Macadamia Chunk soft granola from bag & sprinkle on paper, breaking up any big chunks.

3

Dunk one slice of bread in egg mixture, then coat both sides with soft granola. Repeat with all slices of bread.

4

Melt 1 tbsp. butter on skillet or griddle over medium heat. Place bread on skillet & cook each side about 2 minutes, or until the coating sticks & is golden brown.

5

Serve with pure maple syrup!

french-toast

Share this recipe

Instagram Logo

Did you try one of our recipes?
Share your photo on Instagram, tag @thetoastedoat & use the hashtag #bakehouserecipe!
|
SEARCH RECIPES
RECIPE STARTERS
NEW RECIPES

Rate this recipe

Click on a star to rate this recipe.

0

No ratings so far. Be the first to rate this recipe.

Your Cart

muffins

LOVE OUR RECIPES?

We'll deliver them directly to your inbox.

  • This field is for validation purposes and should be left unchanged.