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Protein Pancake-Stuffed Baked Cinnamon Apples

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GLUTEN-FREE PROTEIN PANCAKE-STUFFED BAKED CINNAMON APPLES RECIPE

protein-apple-pancakes

You’ve probably had baked apples with cinnamon, but have you had baked cinnamon apples stuffed with FlapJacked pancakes? [Insert mind-blown emoji.]

This partnership is one for the books, combining FlapJacked’s protein-packed pancake mix with our soft & chewy granola.

The juiciness of baked apples, fluffiness of the pancakes & chewiness of the granola topping is a must-try trio.

Protein Pancake-Stuffed Baked Cinnamon Apples

protein-apple-pancakes
  • Prep Time8 min
  • Cook Time30 min
  • Total Time38 min

INGREDIENTS

  • 1 bag FlapJacked Cinnamon Apple Protein Pancake & Baking Mix
  • 1/2 cup The Toasted Oat Macadamia Chunk soft granola.
  • 4 apples, cored
  • 1/3 cup almond milk [option to sub for any milk]
  • 1 tsp. cinnamon

INSTRUCTIONS

1

Preheat oven to 375 degrees Fahrenheit.

2

Core four apples & place on baking sheet lined with parchment paper. Sprinkle cinnamon inside apple.

3

Prepare FlapJacked pancake mix according to directions on package. [Note: Use milk instead of water.] Stir in The Toasted Oat Macadamia Chunk soft granola.

4

Fill apples to rim with pancake mixture.

5

Bake for 25-30 minutes.

6

Remove from oven & top each apple with more granola. Add a pinch of cinnamon on top & drizzle with melted caramel, if desired.

protein-apple-pancakes

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