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Cherry Glazed Crusted Steak

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GLUTEN-FREE CHERRY GLAZED CRUSTED STEAK RECIPE

cherry-glazed-steak

This gluten-free dinner for two features a juicy steak crusted with The Toasted Oat Cherry Streusel Soft Granola & drowned in a tart black cherry glaze.

Cherry Glazed Crusted Steak

  • Prep Time5 min
  • Cook Time26 min
  • Total Time31 min
  • Yield2 Steaks

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to broil [high].

2

Add water, cherries, cinnamon stick & star anise to a small pan on high heat until it beings to boil. Once boiling, lower the temperature to medium-low heat & bring to a simmer. Simmer for 10 minutes.

3

While glaze is simmering, salt & pepper the raw steaks. Set additional stove-top burner to medium-high heat & add olive oil to a frying pan.

4

Place steaks on hot pan, cooking them until a crust is formed, about 4-8 minutes on each side. Adjust as necessary. [Be sure to check on glaze during this step.]

cherry-glazed-steak

5

When black cherry glaze is finished & steaks are still searing, drain the sauce into a carafe & transfer cherries to a plate [for serving].

6

Transfer steaks onto to a baking dish and cover the tops of the steaks with The Toasted Oat Cherry Streusel Soft Granola, pressing down granola with the back of a spoon. Transfer dish to the preheated oven & broil for 6-8 minutes, or until the granola has browned.

7

Pour black cherry glaze on steaks as desired.

BAKEHOUSE TIP: Serve with roasted red & gold potatoes & roasted green beans or asparagus.

cherry-glazed-steak

Steak photos by Angelina Huang

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