BLUEBERRY ORANGE CINNAMON ROLL PANCAKES RECIPE

Name: Blueberry Orange Cinnamon Roll Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup The Toasted Oat Blueberry Cobbler Soft Granola; 2 Orange Cinnamon Roll Tea Drops; 2 cups flour [For gluten-free, sub almond, oat or rice flour]; 3/4 tsp. xanthan gum; 1/2 tsp. salt; 1/2 tbsp. baking powder; 1/4 tbsp. baking soda; 2 tbsp. granulated sugar; 1 egg; 1 tbsp. butter, melted; 1 cup milk of choice [For thicker pancakes, use buttermilk. We used almond milk.]; 1/2 cup water

We teamed up with our friends at Tea Drops on a pancake recipe that tastes like decadent cinnamon rolls with a hint of fruity citrus!

Tea lovers & tea newbies drool over Tea Drops, unsweetened or lightly sweetened, organic loose leaf teas pressed into cute shapes that dissolve in hot water. And they don’t carry your average flavors: Ginger Peach Cobbler, Strawberry Shortcake & Aloha Pineapple Chamomile are just a few we love.

Try our refreshing, indulgent pancake recipe with Orange Cinnamon Roll Tea Drops & The Toasted Oat Blueberry Cobbler Soft Granola! You can top your pancakes with pure maple syrup, fruit or yogurt, but we recommend keeping it simple because these flavors are truly the perfect balance of flavor. Or, keep the cinnamon roll theme & top them with our simple homemade icing recipe!

Blueberry Orange Cinnamon Roll Pancakes

Prep Time10 min
Cook Time10 min
Total Time20 min

CUISINE
- American
COURSE
- Breakfast
COOKING METHOD
- Cooking
DIET
- Low Salt
- Vegetarian

INGREDIENTS

DRY INGREDIENTS

1 cup The Toasted Oat Blueberry Cobbler Soft Granola
2 Orange Cinnamon Roll Tea Drops
2 cups flour [For gluten-free, sub almond, oat or rice flour]
3/4 tsp. xanthan gum
1/2 tsp. salt
1/2 tbsp. baking powder
1/4 tbsp. baking soda
2 tbsp. granulated sugar

WET INGREDIENTS

1 egg
1 tbsp. butter, melted
1 cup milk of choice [For thicker pancakes, use buttermilk. We used almond milk.]
1/2 cup water

INSTRUCTIONS

Add flour, Blueberry Cobbler Soft Granola, xanthan gum, salt, baking powder & baking soda to a bowl & whisk until well combined.

Bakehouse Tip: One batch of pancakes yields about 10 small pancakes & uses only one cup of these dry ingredients. Store remaining dry mix in a mason jar & skip this step when making your next batch.

Heat 1/2 cup water in microwave, tea kettle or stove until it boils. Add Tea Drops & stir with fork until they are dissolved.

Whisk egg, dissolved Tea Drops, melted butter & milk in medium sized bowl. Add 1 cup of dry ingredients & mix with fork until combined. If batter appears too thick, add more milk.

Preheat griddle to medium heat. Lightly grease surface with coconut oil, butter or cooking spray. Pour on batter to desired pancake size.

Remove from heat & top with butter & pure maple syrup.

Bakehouse Tip: Try our simple icing recipe for a true cinnamon roll taste!

Recipe yields about 10 small pancakes. Store leftover dry mix in an airtight container & simply add butter, dissolved Tea Drops, milk & egg to your next batch.