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Blueberry Banana Protein Mini Muffins

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GLUTEN-FREE BLUEBERRY BANANA PROTEIN MINI MUFFINS RECIPE

blueberry-banana-protein-muffins-

Low in prep time, high in protein. Baked with The Toasted Oat Blueberry Cobbler soft granola, these blueberry banana protein muffins are best enjoyed post-workout. Enjoy them mini for just the right amount of pick-me-up.

Blueberry Banana Protein Mini Muffins

blueberry-banana-protein-muffins-

INGREDIENTS

  • 2/3 cup ripe bananas, mashed
  • 2/3 cup The Toasted Oat Blueberry Cobbler soft granola
  • 1 scoop vanilla protein powder [your choice, we chose a whey powder]
  • 1/2 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 2 tbsp. unsweetened vanilla almond milk
  • 1/2 cup blueberries

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Grease mini muffin pan with non-stick cooking spray, butter or oil.

3

Mash bananas in a medium bowl & set aside.

4

In a separate medium bowl, combine The Toasted Oat Blueberry Cobbler soft granola, protein powder, baking powder & cinnamon. Stir until incorporated.

5

Stir mashed banana & milk to dry granola mixture until smooth. Fold in blueberries.

blueberry-banana-protein-muffins

6

Spoon muffin mix onto muffin pan & bake for 18-20 minutes, or until a toothpick comes out clean.

7

Cool muffins on cooling rack. Store in an airtight container & enjoy as an on-the-go snack or breakfast.

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