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Bakehouse Magic Cookie Layer Bars

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GLUTEN-FREE MAGIC COOKIE LAYER BARS RECIPE

magic-cookie-bar

Bakehouse Magic Cookie Layer Bars taste just how they sound . . . magical. Our version of these classic bars starts with a base layer of The Toasted Oat Cherry Streusel soft granola.

Though we never get sick of this recipe, you can switch it up by mix & matching different chocolate baking chips, nuts & granola flavors.

Bakehouse Magic Cookie Layer Bars
magic-cookie-bar
  • Prep Time5 min
  • Cook Time30 min
  • Total Time35 min

INGREDIENTS

  • 10 oz. bag The Toasted Oat Cherry Streusel soft granola
  • 14oz. sweetened condensed milk
  • 6 oz. dark or milk chocolate chips
  • 6 oz. white chocolate chips
  • 6 oz. butterscotch chips
  • 1 cup chopped nuts [we used pecans]
  • 3 oz. flaked coconut
  • Coconut oil to grease dish

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Grease 9-inch by 13-inch baking dish with coconut oil, butter or cooking spray.

3

Pour The Toasted Oat Cherry Streusel soft granola into dish & press down firmly to create an even base layer.

magic-cookie-bar

4

Pour sweetened condensed milk evenly over the granola layer.

5

Top with dark & white chocolate baking chips, butterscotch chips & nuts.

6

Bake in oven for 25-30 minutes, removing from oven halfway through baking to add coconut flakes.

7

Let cool completely before slicing into squares. Bars can be stored in an airtight container & also taste great refrigerated or frozen.

magic-cookie-bar

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