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4th of July Berry Pie

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4TH OF JULY BERRY PIE RECIPE

berry-pie

This 4th of July Berry Pie recipe is our spin on a fruit pizza. You’ll find it’s much less messy to eat than fruit pizza because of the crust around the edges. The secret? A tart pan.

Blueberry Cobbler Soft Granola serves as the crust for our pie, & we topped it off with an assortment of fresh berries!

4th of July Berry Pie
berry-pie
  • Prep Time10 min
  • Cook Time10 min
  • Total Time20 min

INGREDIENTS

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit.

2

Pour bag of Blueberry Cobbler Soft Granola into round tart pan. We recommend using one with a removable bottom. Press the Soft Granola firmly with your fingers & thumbs around the bottom & edges of the pan to form the crust.

berry-pie

3

Place the pan in the oven for 7-10 minutes, or until Soft Granola begins to firm & slightly brown.

BAKEHOUSE TIP: For an extra crunchy crust, let crust bake for 12-15 minutes.

4

While crust is baking, mix together your choice of yogurt & powdered sugar. Prepare the fruit by slicing any large pieces.

berry-pie

5

Remove crust from oven & let cool slightly. Pour the yogurt mixture onto the crust, spreading it evenly.

6

Top the pie with assorted fruit… we chose berries for 4th of July! Serve chilled.

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