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Fruit Pizza With Soft Granola Crust

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GLUTEN-FREE FRUIT PIZZA WITH SOFT GRANOLA CRUST RECIPE

Fruit Pizza With Soft Granola Crust

  • Prep Time15 min
  • Total Time15 min
  • Yield1 Fruit Pizza
  • Serving Size1 Slice

INGREDIENTS

  • 4 tbsp. butter
  • 1 to ¼ cups Vanilla skyr or Greek yogurt
  • Fresh strawberries, sliced
  • Fresh blueberries
  • Fresh raspberries
  • Fresh blackberries
  • 10 oz. The Toasted Oat soft granola [your choice]

INSTRUCTIONS

1

Preheat oven to 350 degrees Fahrenheit. Spray springform cake pan with nonstick cooking spray, coconut oil or butter. Set aside.

2

Melt 4 tbsp. butter & add 10 oz bag of The Toasted Oat granola. Stir until combined.

3

Press mixture into bottom of prepared springform pan. Bake in preheated oven for 10 minutes.

4

Remove from oven & allow to cool completely.

5

Carefully spread yogurt evenly on top of cooled crust. Decorate with your favorite fresh fruit. Enjoy immediately or place in the fridge for up to an hour to cool & set.
FRUIT PIZZA [PHOTO BY: THE TOASTED OAT]

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