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Bakehouse Buckeye Bites

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BAKEHOUSE BUCKEYE BITES

buckeye-bites

As a Columbus, Ohio-based brand, we had to put our spin on the classic dark chocolate covered Buckeye. Our recipe combines peanut butter & Macadamia Chunk Soft Granola for a textured yet creamy filling with hints of Madagascar vanilla & homemade brown sugar.

Bakehouse Buckeye Bites
buckeye-bites
  • Prep Time30 min
  • Total Time30 min
  • Yield20 bites

INGREDIENTS

INSTRUCTIONS

1

In a medium bowl, mix together coconut oil & peanut butter. Add Macadamia Chunk Soft Granola & vanilla. Mix with a fork.

2

Gradually add powdered sugar & combine. Add more powdered sugar tablespoon by tablespoon until the mixture isn’t sticky. Natural peanut butters will need more powdered sugar.

3

Scoop mixture into small balls & roll with the palms of your hand until smooth & round. Place balls on a baking sheet lined with wax paper & place in freezer for 15-20 minutes.

4

While peanut butter balls are chilling, prepare the chocolate according to package instructions. Pour melted chocolate into a small dish, deep enough to dip the balls.

5

Remove peanut butter balls from freezer & spear the top of each peanut butter ball with a toothpick.  Holding the toothpick, dip each buckeye ball into the melted chocolate.

6

Return balls to cookie sheet & remove toothpicks. Use your fingertips to smooth over the toothpick mark. Allow chocolate to harden & keep stored in refrigerator.

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