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Apricot Honey Pistachio Overnight Oats

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APRICOT HONEY PISTACHIO OVERNIGHT OATS RECIPE

apricot-overnight-oats
Apricot Honey Pistachio Overnight Oats
apricot-overnight-oats
  • Prep Time5 min
  • Cook Time8 hr
  • Total Time8 hr 5 min

INGREDIENTS

  • 10 oz. bag The Toasted Oat Apricot Shortbread
  • 2/3 cup gluten-free old fashioned oats
  • 2 apricots, sliced
  • 1 cup your choice of milk (we used almond milk)
  • 1 tsp. honey
  • 1/4 cup, pistachios chopped

INSTRUCTIONS

1

In a small bowl, whisk together the almond milk & honey.

2

Mix in the oats,  The Toasted Oat Apricot Shortbread Soft Granola, sliced apricots & chopped pistachios.

apricot-overnight-oats

3

Pour mixture into an airtight jar or container & leave in refrigerator overnight.

4

Store in the refrigerator for up to four days, depending on how ripe the apricots are. If you use overripe apricots, enjoy the next day to avoid soggy fruit. Add a splash more of almond milk if needed.

apricot-overnight-oats

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