BLUEBERRY LEMON CUPCAKES

Name: Blueberry Lemon Cupcakes
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1/2 cup The Toasted Oat Blueberry Cobbler Soft Granola; 1 gluten-free box vanilla cake mix; 1/3 cup coconut oil; 3 eggs; 1/2 cup buttermilk; 1 tbsp. lemon zest [Use a vegetable peeler to slice thin strips of lemon rind, removing any white piths.]; 1 cup fresh blueberries; 1 cup butter, softened; 2 tbsp. lemon zest; 3 cups powdered sugar; 2-4 tbsp. lemon juice, freshly squeezed

Brighten up your day with lemon zest & fresh blueberries in our new Blueberry Lemon Cupcakes. Your choice of cake mix is the base ingredient for this simple recipe.

The citrus-berry blend mixed with The Toasted Oat Blueberry Cobbler Soft Granola will remind you of a sunny summer day!

Blueberry Lemon Cupcakes

lemon-blueberry-cupcake

Prep Time10 min
Cook Time18 min
Total Time28 min

CUISINE
- American
COURSE
- Dessert
COOKING METHOD
- Baking
DIET

INGREDIENTS

CUPCAKES

1/2 cup The Toasted Oat Blueberry Cobbler Soft Granola
1 gluten-free box vanilla cake mix
1/3 cup coconut oil
3 eggs
1/2 cup buttermilk
1 tbsp. lemon zest [Use a vegetable peeler to slice thin strips of lemon rind, removing any white piths.]
1 cup fresh blueberries

FROSTING

1 cup butter, softened
2 tbsp. lemon zest
3 cups powdered sugar
2-4 tbsp. lemon juice, freshly squeezed

INSTRUCTIONS

Preheat oven to 400 degrees Fahrenheit. Place liners in cupcake tins & set aside.

In a large bowl, mix together cake mix, oil, eggs, buttermilk & 1 tbsp. lemon zest. Stir until combined. Fold in The Toasted Oat Blueberry Cobbler Soft Granola & fresh blueberries.

Evenly distribute mix to 12 cupcake liners. Bake for 18 minutes, or until a toothpick comes out clean.

Remove from pan and cook completely on a baking rack.

BAKEHOUSE TIP: Carefully flip cupcakes upside down on cooling rack to avoid soggy bottoms.

Once cupcakes are nearly completely cooled, mix together softened butter, 2 tbsp. lemon zest, powder sugar & lemon juice. If icing is too thick, add one more tbsp. lemon juice.

After cupcakes are completely cooled, ice each cupcake using a decorating tip. Top with fresh blueberries & sprinkle with more The Toasted Oat Blueberry Cobbler Soft Granola.