GLUTEN-FREE SHAVED BRUSSELS SPROUTS SALAD WITH LEMON PARSLEY DRESSING

Shaved Brussels Sprout Salad With Lemon Parsley Dressing

CUISINE
- American
COURSE
- Salad
- Side Dish
COOKING METHOD
- No-Bake
DIET
- Vegetarian

Ingredients

SALAD DRESSING

5 tbsp. olive oil
5 tbsp. lemon juice
1/4 cup fresh parsley
Salt & pepper to taste

REMAINING SALAD INGREDIENTS

2 tbsp. fresh parsley, chopped
2 lb. Brussels sprouts, ends trimmed
1/2 cup pomegranate seeds
1 honeycrisp apple, chopped
1/4 cup The Toasted Oat Cherry Streusel soft granola
1/4 cup almonds
Handful sunflower seeds
Shaved Parmesan cheese, for serving

INSTRUCTIONS

DRESSING

In a small bowl or jar, whisk together the olive oil, lemon juice & 1/4 cup parsley. Season with salt & pepper & set aside.

SALAD

Using a food processor with the slicing attachment, shave the brussels sprouts to thinly slice them. In lieu of food processor, carefully shave sprouts with cheese grater.

In a large serving bowl, add the shredded Brussels sprouts, pomegranate seeds, chopped apple, The Toasted Oat Cherry Streusel soft granola, sliced almonds, sunflower seeds & Parmesan cheese.